Wine of New Zealand, Marlborough, Sauvignon Blanc 2017.

• Wairau Cove is an incredibly vibrant Sauvignon Blanc from the masters of the genre in the Marlborough region of New Zealand's South Island. A refreshing white wine bursting with zesty gooseberry and passion fruit flavours. Best served chilled, this wine is a perfect aperitif or ideal accompaniment to grilled fish, Asian cuisine and colourful salads. Store in a cool, dark place. To enjoy this wine at its best, drink within one year of purchase. Once open, drink within two days.

Information

Allergy Information

• Contains: CONTAINS: Milk & Sulphites.

• CONTAINS: Milk & Sulphites.

Tasting Notes

• A refreshing white wine bursting with gooseberry and passion fruit flavours

Region of Origin

Marlborough

Wine Colour

White

Alcohol Units

9.4

ABV

12.5% vol

Current Vintage

2017

Producer

Indevin

Type of Closure

Screwcap

Wine Maker

Jason Cook

Country

New Zealand

Alcohol Type

Wine

Taste Category

Fresh and fruity

Grape Variety

Sauvignon Blanc

Vinification Details

• The wine is fermented in temperature controlled stainless steel tanks. The wine is vinified at a low temperature so to help retain the zingy lemon and lime flavours of this Sauvignon Blanc. This vintage has been carefully crafted by the winemaker Jason Cook.

History

• The winery was founded in 2004 and based in Marlborough, it claims to currently process in excess of 15% of all wine grapes in New Zealand. On site, they have an experienced team of fully qualified winemakers, as well as cellar & laboratory staff. They all work together with dedicated personal client winemakers to help ensure that each vintage produces wine to the exact specification of each client.